The Secret to
Long Lasting Roses

1. Use a clean vase. Fill it with fresh, room temperature water and mix in the floral food packet.
2. Remove any leaves that will fall below the water line in your container.
3. Cut the ends of your stems (1-2 inches is plenty) at a diagonal, using clean floral shears.
4. Place the cuts stems immediately into the vase of water. Quick, they’re thirsty!
5. Pamper your roses by showing them off in a spot that’s away from direct sunlight. Avoid extreme temperatures.
6. Add fresh water daily. If water gets cloudy, clean the vase and re-fill with fresh water, rinse the stems and re-cut them before placing them back into the vase.
7. Lastly, and most importantly, enjoy!